I discovered the local public library up the hill from us a few weeks ago, and am looking at stemming my appetite for books, music and movies there, instead of haunting local book, music, and video stores. I figure it will be easier on my wallet, as well as our limited and burgeoning storage space.
I picked up a collection of essays from the New York Times called Eat, Memory: Great Writers at the Table featuring food inspired recollections by some of America's leading writers: playwrights, screenwriters, novelists, poets and journalists. Not just stories but recipes too. It reminds me of an idea a friend's mother made about writing memorable meals in the margins of our cookbooks so as not to forget them.
Editor, Amada Hesser writes: "Writers know that if you want to portray a person succinctly, tellingly, you describe the way he (she) eats. Food is the royal road to the unconscious." (11) Which has me thinking about the way I eat, as well as the desire to cultivate good eating habits - slow food as opposed to fast food.
I found a package of gnocchi to cook up this week at the neighborhood grocery store, and decided to cook up a simple Alfredo sauce to go with it. I found a recipe in Mark Bittman's dictionary-like recipe book How to Cook Everything Vegetarian: Simple Meatless Recipe's for Great Food (which I have barely scratched the surface of). I would like to try and master simple recipes like this:
Maybe overkill, but good nevertheless: Reduce the butter to 2 tablespoons and melt it gently. While the pasta cooks, combine two eggs, 1 1/2 cup heavy cream (I substituted skim milk and some corn starch), and 1 cup grated Parmesan cheese in a warmed bowl; beat briefly. Sprinkle with pepper. When the past is cooked, toss it with the cheese mixture, adding a little of the cooking water if necessary to keep the mixture moist. Drizzle with the butter, toss well, and serve immediately. (447)